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So here it is. My first raw vegan treat recipe for the year, its been too long between sweet posts! Ive had a couple of people ask my for this recipe so its time I delivered. I agree with you all that raw treats that are based on peanut butter and chocolate are delicious, it … Continue reading Peanut Butter Protein Cheesecake with Peanut Butter Carmel Sauce

How great are Veggie Patties, I usually cook a batch up and use them in different meals throughout the week. I love how you can have them simply with a salad in a burger or a wrap. I even just enjoy them by themselves with a little relish as snack. You can pack so many … Continue reading Smashed Veggie Patties

What was your favourite dish growing up? I was and still am definitely a lover for noodle/pasta dishes. It has always been a favorite of mine since I was a little girl. I remember my mothers spaghetti bolognese and pasta bakes as being some of my favourite dinner time meals. In the past 3 years … Continue reading Sweet Golden Turmeric Noodles

Who doesn’t like a good slice of carrot cake? This version is a twist on your favorite traditional baked cake which is usually topped with cream cheese icing. Instead this recipe uses a creamy cashew icing which is deliciously good for you too. Made with a date carrot and walnut base this recipe with definitely … Continue reading Raw Vegan Carrot Cake

A few years ago I went on my first detox which was advise by a naturopath. It was a vegan detox which lasted 6 weeks. I found myself with more energy and found it had positive benefits to my health – mentally and physically. The one thing I did miss was my creamy pasta dishes … Continue reading Creamy Tomato Eggplant & Mushroom Pasta

So it’s been a while since posting on my website. Life has been busy with 3 children a full time wholesale business and my partner is at University full time. However I have had so many great comments about the savoury meals I have been posting on Facebook and Instagram. So I’m going to make … Continue reading Avocado Hemp & Pea Pesto Pasta Salad

So a friend of mine had a heap of Passionfruits from her vine and asked me to make a slice to use a few of them up. After reading up on this fruit it was amazing to see how many health benefits this beautiful sweet fruit contains. Passionfruit are a great source of vitamin C … Continue reading Lime & Passionfruit Vegan Raw Slice

Making Granola is so simple and so delicious. You can add it to your breakfast bowl sprinkle it on top of smoothies or use it on top of fresh fruit with yoghurt this one will add a great crunchy texture too. This Granola will not only add a great crunchy layer to your food it … Continue reading Crunching Quiona Granola

Happy weekend to you all! What a better time to make some chocolate brownies. Brownies have traditionally been a favourite sweet for many and are usually based on butter eggs and sugar. So for vegans who want to indulge in a rich chocolate treat this recipe is for you. This recipe contains no artificial sugar … Continue reading Vegan Chocolate Brownie

This slice is like a raw nutty mud cake and is perfect for people with a sweet tooth, without all the artificial sugars. The rich density of the cacao is nicely balanced with the berries.  This slice is great to freeze into bite sizes and grab out for a treat or when you have friends … Continue reading Berry Love Mud Brownie – Raw Vegan

For lovers of peppermint these bites are an amazing little snack. Base: 300g Dates 130g Almonds 60g Shredded Coconut 20g Cacao Powder 1 Tbsp Syrup (Maple, Rice, Honey) Bind all the ingredients together in a food processor and press into your tins Filling: 600g Soaked Cashews in Coconut Milk 280g Coconut Flesh (or add more … Continue reading Raw Peppermint Bites