We like to keep our raw chocolate a simple as possible. The majority of the time we focus on using three ingredients.
Coconut Oil – 100g
Raw Cacao Powder – 80g
Maple Syrup – 2 Tbsp
These three work perfectly together and depending on how sweet or bitter you like your chocolate can be determined by the amount of maple you put in.
Blend together the cacao and coconut oil first. Once combined slowly start to add the syrup. The more syrup you add and longer you continue mixing the thicker and sweeter chocolate will get.