For lovers of peppermint these bites are an amazing little snack.
- 300g Dates
- 130g Almonds
- 60g Shredded Coconut
- 20g Cacao Powder
- 1 Tbsp Syrup (Maple, Rice, Honey)
Bind all the ingredients together in a food processor and press into your tins
- 600g Soaked Cashews in Coconut Milk
- 280g Coconut Flesh (or add more cashews with coconut cream/butter or avocado)
- 3 Tbsp Liquid Chlorophyll Concentrate
- 1/2 Avocado
- 1-2 Tsp Peppermint Essence
- 3/4 Cup Coconut Oil
- 2 Tbp Rice Malt Syrup or Agave
Blend in thermo mix until smooth- can put it on 50 degree bottom if get stuck
Freeze until center is set.
- 100g Coconut Oil
- 80g Raw Cacao Powder
- 2 Tbsp Maple
Blend together the cacao and coconut oil first. Once combined slowly start to add the syrup. The more syrup you add and longer you continue mixing the thicker and sweeter chocolate will get. Top the filling with the raw chocolate
Categories: Blogs, Raw Sweets
I have to thank you for the efforts you have put in writing this website.
I’m hoping to view the same high-grade content by you later on as well.
In truth, your creative writing abilities has encouraged me to get my own, personal website now ;
Thank you so much! I hope your website is going well. I am sorry for the late reply but last year as you may have noticed I had a break from social media for nearly a year. But now ready to post more yummy recipes. Take Care Amanda