Tag: veganblogger

Zucchini Potato Fritters: Healthy Vegan Snack Idea

Vegan – Gluten Free These simple fritters are so delicious and verstile to enjoy by themselves or in a burger. They are a little more dense than your typical fritter with the grated potato and besan flour. Besan flour is also known as chick pea flour, adding some extra protein into the dish! Ingredients Method…
Easy Chewy Muesli Bars with Turmeric

The humble muesli bar has also been a favourite in our family. This recipe is so simple and requires no baking. Only heating the nut butter, rice malt syrup, and butter in the saucepan to help the slice set. It also makes it super chewy. This slice includes the traditional favourites. Oats, seeds, nuts, and…
Delicious Fusion Lasagne with Middle Eastern Spices

This lasagne is so delicious and comforting on any occasion. It has a lovely twist to the traditional Italian flavours. The middle eastern spices adds warmth and depth to the dish. The eggplant and sweet potato also compliments the tomato Veef and brings extra flavour and texture. Furthermore, the lentils adds another element to this…
Delicious Vegan Mexican Pie Recipe with Jackfruit

This recipe is inspired by my mum. She used to make a pie very similar during my childhood. This is my vegan version. This Pie has all the traditional flavours everyone loves about Mexican food. The pulled jackfruit, which is the vegan chicken substitute is absolutely delicious with all the well-known spices of Mexico. The…
Addictive Biscoff Caramel Slice Recipe

How good is caramel slice…..it’s even better with a layer of crunchy Biscoff! This adds an extra element to the traditional caramel slice and can become highly addictive! The great thing is that it is quite simple to make. The only downside is waiting for each layer to set. You can make this slice by…
VEGAN CHOCOLATE & BERRY TRIFLE

One of the most yummiest vegan desserts with a delicious layer that will satisfy everyone 🤍
Creamy Sundried Tomato Pasta

Oh my goodness time has gone by so quickly the past few months since restarting my wholesale business. I am so sorry it has been so long between posting recipes things have definitely been busy -especially now that I work from home. I do however enjoy being here for my girls more and hearing about…
Peanut Caramel Chocolate Cookies

Cookies are definitely a must in my household! I am always trying to create recipes that are yummy and different for the kids…..but these have been requested a few times now! We are huge fans of the pana nut butter range and as a treat usually drizzle it over fruit & yoghurt. For this recipe…
Rainbow Moroccan Curry Veggies

As the winter months approach here, I crave obviously more warming and comforting meals. I can’t ever complain living on the GC – however I do feel the cold, some days people must think I’m going to the snow 🤣. Anyway, I had some lovely beetroots and wanted to try them in a stew/curry of…
Raw Vegan Blueberry Cheesecakes

So excited to share with you one of my friends all time favourite desserts. I initially made these for a cafe, I had a spare one and gave it to her to try. From then on she has been addicted haha! But really she knows that she can order a batch if these freeze them…
Creamy Lime Sweet Chilli Satay Sauce

I have lately got a little addicted to this Satay sauce – I have it on everything! It is so delicious as a meal with rice/noodles and veggies or simply as a dip – I have also been having it with raw veggies in the afternoon for a snack – because I can’t wait till…
Vegan Brownie with Chocolate Frosting.

Chocolate is definetly are necessity of life! Since being vegan I have trialled many recipes based on many base ingredients including sweet potato, chick peas, vegan butter…..at the list goes on. I finely am quite happy with this one based on black beans and has around half the amount of sugar compared to other recipes.…